Petite Pump Room Bar & Restaurant

Petite Pump Room Daily Specials

Friday & Saturday Breakfast Special

Saltfish in an Onion & Sweet Pepper Butter Sauce
Served with Steamed Spinach & Okra, Boiled Egg, Lettuce, Tomato, & Butter Bread

Lunch Specials

All entrees are served with your choice of pigeon peas & rice, mashed potatoes,
or fungi and vegetables, plantain, sweet potato or potato stuffing

Monday’s Lunch Specials

Chicken Vegetable Soup (Regular or Large)

Boiled Fish Served in a Lemon Butter Sauce

Roast Beef

Conch Sautéed in a Garlic Butter Sauce

Stewed Chicken

Tuesday’s Lunch Specials

Kallaloo (Regular or Large)
Choice of Traditional Pork & Seafood or Seafood

Fried Fish Served in a Creole Sauce
Fried Johnny Cake is available with the Fish

Arroz Con Pollo
Chicken & Rice Served with Spanish Red Beans

Conch Sautéed in a Garlic Butter Sauce

Stewed Mutton

Wednesday Lunch Specials

Beef Vegetable Soup (Regular or Large)

Fresh Salmon Sauteed in a Garlic Butter Sauce

Conch Sautéed in a Garlic Butter Sauce

Baked Cornish Hen

Stewed Oxtail

Pigtail Souse
Served with Potato Salad, Sweet Potato, Lettuce & Tomato

Thursday Lunch Specials

Baked Macaroni & Cheese is available on Thursdays

Red Peas Soup

Roast Pork

Baked Turkey

Boiled Fish in a Lemon Butter Sauce

Sautéed Shrimp
Served in a White Wine Garlic Butter Sauce with White Rice,
Steamed Carrots & Potatoes, Veggies, Sweet potato & Plantain

Conch Sautéed in a Garlic Butter Sauce

Friday Lunch Specials

Bullfoot Soup

Curried Chicken

Saltfish in an Onion & Sweet Pepper Butter Sauce
Served with Dumplings, Fungi or Rice, Veggies, Plantain, Boiled Egg, & Provisions

Conch Sautéed in a Garlic Butter Sauce

Boiled Fish Served in a Lemon Butter Sauce

Chef’s Pasta Selection of the Day

Saturday Lunch Specials

Kallaloo (Regular or Large)
Choice of Traditional Pork & Seafood or Seafood

Fried Fish Served in a Creole Sauce

Souse
Served with Potato Salad, Lettuce & Tomato

Baked Chicken